Middle Eastern recipes and food
Thareed or tharid, also called Salona, is a tasty dish that is similar to a stew but with more flavour. Made up of meat, potatoes and vegetables plus Arabic spices. The dish has a rich Islamic history, as it was the favourite meal of Prophet Muhammad and is popular to serve for Iftar during Ramadan….
This dessert as with most Arabic words, when spelt in English, seems to have many spellings! Is it Mahalabia? Mahalabiya? Mehalabia? Muhallabi? Either way, whatever the spelling! This is a tasty recipe that’s perfect for adults and children alike. You can also customise it with lots of different toppings! This dessert is commonly served during…
Looking for an easy and tasty Lokma recipe? This is my favourite one! Called Lugaimat in the United Arab Emirates (UAE), this popular dessert has many names depending on the region or country! Some of the names include Lokma, Logma, Loukoumades, Luqaimat and Luqma. These yummy small and sweet fried balls are a great tasty…
Been searching for an authentic Karak tea recipe? This is the perfect recipe which I tweaked all the spices personally until I got it to taste just like the tea shop I always bought it from. Karak chai tea is a hugely popular across the Arabian Gulf, in particular those that had influence from India….